Smoked Salmon and Caviar Sushi (Food Network Kitchens) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Ingredients:
8 ounces cream cheese |
3 tablespoons chopped chives |
16 slices of thinly sliced smoked salmon |
blanched leeks, sliced into strips 5 inches long by 1/2 inch wide |
wasabi tobbiko caviar or red caviar |
Directions:
1. In a small bowl mix the cream cheese and chives. Lay the slices of salmon out flat. Spread a thin layer of the cream cheese mixture on 1 side of each slice salmon. Starting from a short end roll the salmon snugly over the filling. With a blanched leek tie the salmon to secure it. Arrange the sushi cream cheese side up. Garnish the top with a small dollop of caviar.
2. Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved
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