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Smoked Salmon and Apple Carpaccio (Giada De Laurentiis) Recipe

Smoked Salmon and Apple Carpaccio (Giada De Laurentiis) Recipe

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Smoked Salmon and Apple Carpaccio (Giada De Laurentiis)

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Ingredients:

Serving

6 (1/4-inch thick) slices rosemary or olive bread, quartered
6 oz nova scotia smoked salmon
1 small green apple , such as granny smith, halved and cut into very thin slices
1 tbsp capers, rinsed and drained
extra-virgin olive oil, for drizzling
kosher salt and freshly ground black pepper

Directions:

Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
Place the bread on a baking sheet in a single layer. Bake for 10 to 12 minutes until lightly brown and crisp. Cool to room temperature, about 10 minutes.
Arrange the smoked salmon in a single layer on a serving platter. Lay the apple slices on top. Sprinkle the capers over the salmon and apple slices. Drizzle with olive oil and season with salt and pepper, to taste. Serve with the toasted bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.13 Kcal (620 kJ)
Calories from fat	115.29 Kcal
		% Daily Value*
Total Fat	12.81g	20%
Cholesterol	35.44mg	12%
Sodium	286.84mg	12%
Potassium	44.22mg	1%
Total Carbs	8.27g	3%
Sugars	6.56g	26%
Dietary Fiber	0.88g	4%
Protein	4.31g	9%
Vitamin C	10.6mg	18%
Iron	0.1mg	0%
Calcium	33.1mg	3%

Amount Per 100 g
Calories	179.66 Kcal (752 kJ)
Calories from fat	139.84 Kcal
		% Daily Value*
Total Fat	15.54g	20%
Cholesterol	42.98mg	12%
Sodium	347.9mg	12%
Potassium	53.64mg	1%
Total Carbs	10.03g	3%
Sugars	7.96g	26%
Dietary Fiber	1.07g	4%
Protein	5.23g	9%
Vitamin C	12.8mg	18%
Iron	0.1mg	0%
Calcium	40.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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