Directions:
- Wash the salmon fillets thoroughly and place in a pan. In a large bowl, combine soy sauce, olive oil, garlic, ginger, and sugar and mix well. Pour the marinade over the fillets. Refrigerate for 4 to 6 hours.
- Preheat a smoker to 250 degrees F with hickory chips.
- Place salmon on the smoker. Smoke for 60 to 90 minutes, or until fish flakes nicely.
- *Note: If fish is skinless, cook on foil
- Serve with freshly squeezed lemon just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.14 Kcal (679 kJ) | ||
| Calories from fat | 98.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 17% | |
|---|---|---|---|
| Cholesterol | 33.48mg | 11% | |
| Sodium | 1492.54mg | 62% | |
| Potassium | 199.81mg | 4% | |
| Total Carbs | 4.07g | 1% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 12.92g | 26% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 196.56 Kcal (823 kJ) | ||
| Calories from fat | 119.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 17% | |
|---|---|---|---|
| Cholesterol | 40.58mg | 11% | |
| Sodium | 1809.39mg | 62% | |
| Potassium | 242.22mg | 4% | |
| Total Carbs | 4.93g | 1% | |
| Sugars | 2.38g | 8% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 15.67g | 26% | |
| Vitamin C | 4.1mg | 6% | |
| Iron | 1.2mg | 5% | |
| Calcium | 42.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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