Directions:
- Preheat oven to 350° F. In medium skillet heat oil until hot then saute onion and garlic until tender. Stir in the smoked oysters, bread crumbs, cheese, wine and chopped stems; blend well. Fill each mushroom cap with oyster mixture. Place in 13x9x2-inch baking dish. Bake, 20 to 25 minutes or until mushrooms are tender. Garnish with chopped pimento. Makes 8 to 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.98 Kcal (130 kJ) | ||
| Calories from fat | 7.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 1% | |
|---|---|---|---|
| Cholesterol | 2.67mg | 1% | |
| Sodium | 51.78mg | 2% | |
| Potassium | 137.54mg | 3% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 64.41 Kcal (270 kJ) | ||
| Calories from fat | 16.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 1% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 1% | |
| Sodium | 107.67mg | 2% | |
| Potassium | 285.97mg | 3% | |
| Total Carbs | 6.51g | 1% | |
| Sugars | 2.09g | 4% | |
| Dietary Fiber | 1.12g | 2% | |
| Protein | 4.92g | 5% | |
| Vitamin C | 2mg | 2% | |
| Iron | 1.4mg | 4% | |
| Calcium | 32.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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