Directions:
- Drain the oysters; try to remove as much oil as possible by patting with paper towels.
- Put the oysters into the container of a food processor; process about 10 seconds or until minced.
- Add in the cream cheese, Parmesan cheese, and Worcestershire sauce; process until well blended.
- Transfer mixture to a bowl; sprinkle lightly with paprika.
- Serve with wheat crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.91 Kcal (104 kJ) | ||
| Calories from fat | 16.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 3% | |
|---|---|---|---|
| Cholesterol | 7.61mg | 3% | |
| Sodium | 57.13mg | 2% | |
| Potassium | 18.66mg | 0% | |
| Total Carbs | 0.32g | 0% | |
| Sugars | 0.17g | 1% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 285.13 Kcal (1194 kJ) | ||
| Calories from fat | 188.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 3% | |
|---|---|---|---|
| Cholesterol | 87.16mg | 3% | |
| Sodium | 653.91mg | 2% | |
| Potassium | 213.54mg | 0% | |
| Total Carbs | 3.67g | 0% | |
| Sugars | 1.91g | 1% | |
| Protein | 20.28g | 4% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 2.6mg | 1% | |
| Calcium | 357.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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