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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This satisfies me when I am in a mood for something different. Good spread on wheat crackers. Ingredients:
1 (3 3/4 ounce) can smoked oysters |
1 (8 ounce) package cream cheese, at room temperature |
1/4 cup grated parmesan cheese |
1 teaspoon worcestershire sauce |
paprika |
Directions:
1. Drain the oysters; try to remove as much oil as possible by patting with paper towels.
2. Put the oysters into the container of a food processor; process about 10 seconds or until minced.
3. Add in the cream cheese, Parmesan cheese, and Worcestershire sauce; process until well blended.
4. Transfer mixture to a bowl; sprinkle lightly with paprika.
5. Serve with wheat crackers.
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