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Smoked Chicken and Sweet Corn with a Herb Crust (Emeril Lagasse) Recipe

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Smoked Chicken and Sweet Corn with a Herb Crust (Emeril Lagasse)
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Ingredients
24
Count
Nutrition
5189
Calories
Total time
115
Minutes
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Ingredients:

Directions:

  1. Filling:
  2. Preheat the oven 375 degrees F. In a bowl combine the flour, salt and herbs. Cut the lard in and work it through with your hands until the mixture resembles coarse crumbs. Add the water, 1 tablespoon at a time, working the dough until you have a smooth ball of dough. Wrap the dough in plastic wrap and refrigerate for 30 minutes. Remove the dough from the refrigerator and place it on a lightly floured surface.
  3. For each crust, roll out the dough on the floured surface into a circle about 1/4-inches in diameter and 1/8-inch thick. Gently fold one of the circles in half and then in half again so that you can lift it without tearing the dough.
  4. Unfold the dough into 9-inch pan. Reserve the other dough circle for the top of the pie. For the filling. In a saute pan, heat the olive oil. When the pan is smoking hot, saute the onions and celery for 1 to 2 minutes. Remove from the heat. In a mixing bowl, combine the chicken, corn, potatoes, and peas together. Mix in the sauteed onions and celery. Add the veloute sauce and mix until all the ingredients are incorporated together. Stir in the parsley. Season with salt and pepper. Spoon the filling into the pie shell.
  5. Place the dough circle on top of the filling, crimping the sides of the crust to seal. Make a couple of slashes across the top of the crust. Bake the pie for 30 to 35 minutes or until the crust is golden brown and the potatoes are tender. Place a slice of the pie in the center of a plate. Garnish with parsley and Essence.
  6. Essence (Emeril's Creole Seasoning):
  7. Combine all ingredients thoroughly and store in an airtight jar or container.
  8. Yield: about 2/3 cup
  9. Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5189.5 Kcal (21727 kJ)
Calories from fat 2835.84 Kcal
% Daily Value*
Total Fat 315.09g 485%
Cholesterol 325.01mg 108%
Sodium 27851.87mg 1160%
Potassium 3211.76mg 68%
Total Carbs 478.36g 159%
Sugars 26.8g 107%
Dietary Fiber 68.76g 275%
Protein 119.43g 239%
Vitamin C 59.2mg 99%
Vitamin A 1.8mg 59%
Iron 40mg 222%
Calcium 1542.2mg 154%
Amount Per 100 g
Calories 299.18 Kcal (1253 kJ)
Calories from fat 163.49 Kcal
% Daily Value*
Total Fat 18.17g 485%
Cholesterol 18.74mg 108%
Sodium 1605.69mg 1160%
Potassium 185.16mg 68%
Total Carbs 27.58g 159%
Sugars 1.54g 107%
Dietary Fiber 3.96g 275%
Protein 6.89g 239%
Vitamin C 3.4mg 99%
Vitamin A 0.1mg 59%
Iron 2.3mg 222%
Calcium 88.9mg 154%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 129.2
    Points
  • 138
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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