Smith's Mint Julep Recipe

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Smith's Mint Julep
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Ingredients
5
Count
Nutrition
62
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Fill large martini glass with crushed ice and set aside. Reserve one mint sprig for garnish. Remove and discard stems from remaining mint and place leaves in a small bowl. Add sugar, and, using back of a spoon, crush mint; stir, adding a few drops of water so the sugar fully dissolves. Add small amount of ice, then the liquors. Stir to combine, and strain mixture into glass. Garnish with mint sprig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.55 Kcal (258 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.97mg 0%
Potassium 0.57mg 0%
Total Carbs 5.75g 2%
Sugars 5.75g 23%
Amount Per 100 g
Calories 152.07 Kcal (637 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.81mg 0%
Potassium 1.4mg 0%
Total Carbs 14.21g 2%
Sugars 14.21g 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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