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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
5 large fresh mint sprigs |
2 teaspoons superfine sugar |
dash of water |
2 ounces bourbon, preferably maker's mark |
1/2 ounce peppermint schnapps |
Directions:
1. Fill large martini glass with crushed ice and set aside. Reserve one mint sprig for garnish. Remove and discard stems from remaining mint and place leaves in a small bowl. Add sugar, and, using back of a spoon, crush mint; stir, adding a few drops of water so the sugar fully dissolves. Add small amount of ice, then the liquors. Stir to combine, and strain mixture into glass. Garnish with mint sprig.
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