Directions:
- In a saucepan, cover the potatoes with water. Bring to a boil and cook until the potatoes are tender. Drain and place in a mixing bowl. Smash the potatoes with a potato masher. Add scallions, red onion, mayonnaise, and cider vinegar. Season, to taste, with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.22 Kcal (2279 kJ) | ||
| Calories from fat | 371.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.25g | 63% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 387.6mg | 16% | |
| Potassium | 989.81mg | 21% | |
| Total Carbs | 39.64g | 13% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 23mg | 38% | |
| Iron | 2.3mg | 13% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 169.83 Kcal (711 kJ) | ||
| Calories from fat | 115.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 63% | |
|---|---|---|---|
| Cholesterol | 7.21mg | 8% | |
| Sodium | 120.96mg | 16% | |
| Potassium | 308.88mg | 21% | |
| Total Carbs | 12.37g | 13% | |
| Sugars | 1.42g | 18% | |
| Dietary Fiber | 1.62g | 21% | |
| Protein | 1.7g | 11% | |
| Vitamin C | 7.2mg | 38% | |
| Iron | 0.7mg | 13% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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