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Sun-dried Tomato and Peas on Endive Spears (Giada De Laurentiis) Recipe

Sun-dried Tomato and Peas on Endive Spears (Giada De Laurentiis) Recipe

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Sun-dried Tomato and Peas on Endive Spears (Giada De Laurentiis)

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Ingredients:

Serving

1 lb frozen peas, thawed
8 oz sun-dried tomatoes, drained (about 3/4 cup)
2 cloves garlic, chopped
1/4 cup extra-virgin olive oil
1 tsp kosher salt
1 tsp freshly ground black pepper
4 heads endive, ends trimmed and leaves separated

Directions:

Combine the peas, sun-dried tomatoes, and garlic in a food processor. Pulse the machine until the peas and tomatoes are finely chopped. Add the olive oil and pulse until the olive oil is incorporated and the mixture is minced but not yet pureed. Transfer to a small bowl and stir in the salt and pepper.
Serve as a dip with the endive spears alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.84 Kcal (1477 kJ)
Calories from fat	159.37 Kcal
		% Daily Value*
Total Fat	17.71g	27%
Sodium	820.83mg	34%
Potassium	2120.87mg	45%
Total Carbs	36.87g	12%
Sugars	5.69g	23%
Dietary Fiber	22.47g	90%
Protein	11.98g	24%
Vitamin C	77.8mg	130%
Iron	8.1mg	45%
Calcium	306.7mg	31%

Amount Per 100 g
Calories	53.05 Kcal (222 kJ)
Calories from fat	23.96 Kcal
		% Daily Value*
Total Fat	2.66g	27%
Sodium	123.42mg	34%
Potassium	318.88mg	45%
Total Carbs	5.54g	12%
Sugars	0.86g	23%
Dietary Fiber	3.38g	90%
Protein	1.8g	24%
Vitamin C	11.7mg	130%
Iron	1.2mg	45%
Calcium	46.1mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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