Directions:
- Smash the shallots using the flat side of a large knife. Combine the sugar, 1 cup of water, the vinegar, wine, and salt in a large saucepan over low heat. Stir to dissolve the sugar. Add the shallots, bay leaves, and thyme. Raise heat to medium-high and bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, for about 1 1/2 hours or until the shallots are translucent and the liquid has been reduced to a syrup. Remove from heat and cool before serving. (You may cover and refrigerate the jam for up to 2 weeks.) Serve cold or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1790.37 Kcal (7496 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 3352.41mg | 140% | |
| Potassium | 4306.53mg | 92% | |
| Total Carbs | 397.95g | 133% | |
| Sugars | 278.38g | 1114% | |
| Dietary Fiber | 37.88g | 152% | |
| Protein | 37.82g | 76% | |
| Vitamin C | 100.9mg | 168% | |
| Iron | 12.7mg | 71% | |
| Calcium | 509.6mg | 51% | |
| Amount Per 100 g | |||
| Calories | 87.71 Kcal (367 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 164.24mg | 140% | |
| Potassium | 210.98mg | 92% | |
| Total Carbs | 19.5g | 133% | |
| Sugars | 13.64g | 1114% | |
| Dietary Fiber | 1.86g | 152% | |
| Protein | 1.85g | 76% | |
| Vitamin C | 4.9mg | 168% | |
| Iron | 0.6mg | 71% | |
| Calcium | 25mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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