Directions:
- Wash the mixed greens and dry well.
- Place 1 cup of mixed greens per plate. Drizzle macadamia nut oil, to taste, over greens. Garnish with a little crushed macadamia nut.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.53 Kcal (1007 kJ) | ||
| Calories from fat | 229.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.46g | 39% | |
|---|---|---|---|
| Sodium | 1.68mg | 0% | |
| Potassium | 123.28mg | 3% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 718 Kcal (3006 kJ) | ||
| Calories from fat | 684 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76g | 39% | |
|---|---|---|---|
| Sodium | 5mg | 0% | |
| Potassium | 368mg | 3% | |
| Total Carbs | 14g | 2% | |
| Sugars | 5g | 7% | |
| Dietary Fiber | 9g | 12% | |
| Protein | 8g | 5% | |
| Vitamin C | 1mg | 1% | |
| Iron | 4mg | 7% | |
| Calcium | 85mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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