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Small-Batch Cream Cheese Frosting Recipe

Small-Batch Cream Cheese Frosting Recipe

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Ingredients:

Serving

1 (8-oz.) package cream cheese, softened
3 tbsp butter, softened
1 1/2 cups powdered sugar
1/8 tsp salt
1 tsp vanilla extract

Directions:

Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar and salt, beating until blended. Stir in vanilla.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4943.97 Kcal (20699 kJ)
Calories from fat	2334.5 Kcal
		% Daily Value*
Total Fat	259.39g	399%
Cholesterol	122.78mg	41%
Sodium	5611.02mg	234%
Potassium	11135.99mg	237%
Total Carbs	619.34g	206%
Sugars	394.45g	1578%
Protein	48.92g	98%
Vitamin A	0.4mg	14%
Calcium	375.6mg	38%

Amount Per 100 g
Calories	488.64 Kcal (2046 kJ)
Calories from fat	230.73 Kcal
		% Daily Value*
Total Fat	25.64g	399%
Cholesterol	12.13mg	41%
Sodium	554.57mg	234%
Potassium	1100.64mg	237%
Total Carbs	61.21g	206%
Sugars	38.99g	1578%
Protein	4.83g	98%
Calcium	37.1mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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