Buttermilk-Cream Cheese Frosting Recipe

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Buttermilk-Cream Cheese Frosting
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Ingredients
5
Count
Nutrition
1110
Calories
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Ingredients:

  • 1 (8-oz.) package cream cheese, softened
  • 1 (16-oz.) package powdered sugar , sifted
  • 1/3 cup buttermilk

Directions:

  1. Beat cream cheese and butter at medium speed with an electric mixer until creamy. Add powdered sugar alternately with buttermilk, beating at low speed until blended after each addition. Add vanilla, beating until blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1110.19 Kcal (4648 kJ)
Calories from fat 994.68 Kcal
% Daily Value*
Total Fat 110.52g 170%
Cholesterol 284.1mg 95%
Sodium 346.67mg 14%
Potassium 517.39mg 11%
Total Carbs 24.43g 8%
Sugars 17.35g 69%
Protein 6.68g 13%
Vitamin A 1.1mg 38%
Calcium 158.7mg 16%
Amount Per 100 g
Calories 434.94 Kcal (1821 kJ)
Calories from fat 389.69 Kcal
% Daily Value*
Total Fat 43.3g 170%
Cholesterol 111.3mg 95%
Sodium 135.82mg 14%
Potassium 202.7mg 11%
Total Carbs 9.57g 8%
Sugars 6.8g 69%
Protein 2.62g 13%
Vitamin A 0.4mg 38%
Calcium 62.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.4
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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