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Slowbake Buttermilk Chocolate Cake Recipe

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Slowbake Buttermilk Chocolate Cake
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Ingredients
10
Count
Nutrition
404
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees - yes 300 (slowbake)
  2. Grease and flour a 9x13 pan
  3. Easy part - put all ingredients in a big mixing bowl, and beat with a hand mixer on med until well blended and smooth.
  4. Pour into baking pan.
  5. Bake for 1 hour at, yes... 300 degrees.
  6. Test center to see if done.
  7. Allow to cool and frost with your favorite frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.77 Kcal (1691 kJ)
Calories from fat 185.16 Kcal
% Daily Value*
Total Fat 20.57g 32%
Cholesterol 33.25mg 11%
Sodium 439.14mg 18%
Potassium 144.75mg 3%
Total Carbs 53.46g 18%
Sugars 34.53g 138%
Dietary Fiber 2.4g 10%
Protein 4.85g 10%
Iron 1.1mg 6%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 315.44 Kcal (1321 kJ)
Calories from fat 144.66 Kcal
% Daily Value*
Total Fat 16.07g 32%
Cholesterol 25.97mg 11%
Sodium 343.08mg 18%
Potassium 113.09mg 3%
Total Carbs 41.76g 18%
Sugars 26.98g 138%
Dietary Fiber 1.87g 10%
Protein 3.79g 10%
Iron 0.9mg 6%
Calcium 31.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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