Slowbake Buttermilk Chocolate Cake |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Simple simple simple chocolate cake. It's super moist! Ingredients:
2 cups all purpose flour |
2 cups granulated sugar |
3/4 cup unsweetened cocoa powder |
2 teaspoons baking soda |
2 large eggs |
1 teaspoon salt |
1 cup buttermilk |
1 cup canola oil |
1 1/2 teaspoon vanilla extract |
1 cup boiling water |
Directions:
1. Preheat oven to 300 degrees - yes 300 (slowbake)
2. Grease and flour a 9x13 pan
3. Easy part - put all ingredients in a big mixing bowl, and beat with a hand mixer on med until well blended and smooth.
4. Pour into baking pan.
5. Bake for 1 hour at, yes... 300 degrees.
6. Test center to see if done.
7. Allow to cool and frost with your favorite frosting.
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