Slow Roasted Vidalia Onion Soup Recipe

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Ingredients:

Serving

6 medium vidalia onions , outer layers removed
1/4 cup canola oil
2 leeks, white part only, chopped
2 celery ribs, chopped
2 quarts low sodium chicken broth
1 cup sweet sherry
1 cup heavy cream
2 tbsp finely chopped fresh thyme
kosher salt
white pepper , to taste
1 bunch fresh chives (to garnish )

Directions:

Wrap each onion separately in aluminum foil and place in a 300 degree oven (or in the coals of a fireplace or grill pit) until onions feel tender all the way through, about 1 1/2 to 2 hours.
Heat oil in a large pot.
Add leek and celery cooking until softened but not browned.
Remove onions from foil, quarter and add to pot.
Add chicken stock and sherry.
Simmer about 45 minutes.
Stir in cream and thyme and remove from heat.
In batches, puree mixture in a blender until smooth.
Add salt and pepper to taste.
Garnish each serving with chives.
. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.83 Kcal (577 kJ)
Calories from fat	88.65 Kcal
		% Daily Value*
Total Fat	9.85g	15%
Cholesterol	13.7mg	5%
Sodium	63.33mg	3%
Potassium	201.96mg	4%
Total Carbs	4.39g	1%
Sugars	0.81g	3%
Dietary Fiber	0.57g	2%
Protein	3.83g	8%
Vitamin C	2.8mg	5%
Iron	0.4mg	2%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	62.61 Kcal (262 kJ)
Calories from fat	40.27 Kcal
		% Daily Value*
Total Fat	4.47g	15%
Cholesterol	6.22mg	5%
Sodium	28.77mg	3%
Potassium	91.74mg	4%
Total Carbs	2g	1%
Sugars	0.37g	3%
Dietary Fiber	0.26g	2%
Protein	1.74g	8%
Vitamin C	1.3mg	5%
Iron	0.2mg	2%
Calcium	12.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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