Directions:
- Put chicken on onion in a 3 1/2 quart slow cooker. Add red pepper. Mix tomatoes, peanut butter, lime juice, soy sauce and ginger in a bowl, pour over chicken.
- Cover and cook on low 7 to 9 hours, until meat is tender. Stir in snow peas, cook 15 minutes or until snow peas are crisp tender.
- Sprinkle each serving with mint and peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.42 Kcal (998 kJ) | ||
| Calories from fat | 142.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 24% | |
|---|---|---|---|
| Sodium | 596.3mg | 25% | |
| Potassium | 469mg | 10% | |
| Total Carbs | 15.71g | 5% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 10.32g | 21% | |
| Vitamin C | 61.6mg | 103% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 89.8mg | 499% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 122.74 Kcal (514 kJ) | ||
| Calories from fat | 73.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 24% | |
|---|---|---|---|
| Sodium | 306.97mg | 25% | |
| Potassium | 241.44mg | 10% | |
| Total Carbs | 8.09g | 5% | |
| Sugars | 2.46g | 19% | |
| Dietary Fiber | 3.21g | 25% | |
| Protein | 5.31g | 21% | |
| Vitamin C | 31.7mg | 103% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 46.2mg | 499% | |
| Calcium | 31.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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