Combine tomato sauce, chili powder, brown sugar, coriander, and cumin in the base of the slow cooker. Stir to combine and distribute spices evenly.
Sprinkle the pork with salt and pepper and place in slow cooker.
Using tongs, turn the pork to coat it evenly in the sauce.
Add the garlic and onions, stir again.
Place lid on slow cooker and cook until pork is tender and beginning to fall apart, 8 - 10 hours on low or 4 - 6 hours on high.
Transfer pork to a serving bowl and shred with two forks, removing excess fat.
Skim excess fat off of the remaining sauce in the slow cooker. Stir in lime juice and season with salt and pepper.
Add the shredded pork back to the slow cooker and mix it with the sauce.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.27 Kcal (1852 kJ)
Calories from fat	185.23 Kcal
		% Daily Value*
Total Fat	20.58g	32%
Cholesterol	151.96mg	51%
Sodium	253.15mg	11%
Potassium	1178.15mg	25%
Total Carbs	16.49g	5%
Sugars	8.02g	32%
Dietary Fiber	3.66g	15%
Protein	47.21g	94%
Vitamin C	13mg	22%
Iron	4.1mg	23%
Calcium	77.2mg	8%

Amount Per 100 g
Calories	124.14 Kcal (520 kJ)
Calories from fat	51.99 Kcal
		% Daily Value*
Total Fat	5.78g	32%
Cholesterol	42.65mg	51%
Sodium	71.05mg	11%
Potassium	330.68mg	25%
Total Carbs	4.63g	5%
Sugars	2.25g	32%
Dietary Fiber	1.03g	15%
Protein	13.25g	94%
Vitamin C	3.6mg	22%
Iron	1.1mg	23%
Calcium	21.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.8

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium

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