Slow-Cooker Lemon Chicken Recipe

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Slow-Cooker Lemon Chicken
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Ingredients
5
Count
Nutrition
277
Calories
Total time
490
Minutes
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Ingredients:

Directions:

  1. Coat chicken with lemon-pepper seasoning and brown in frying pan sprayed with Pam.
  2. Place chicken in slow cooker and add vegetables.
  3. Combine soup, half a soup can of water, and rosemary and pour over vegetables and chicken.
  4. Cover and cook on low 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.09 Kcal (1160 kJ)
Calories from fat 68.29 Kcal
% Daily Value*
Total Fat 7.59g 12%
Cholesterol 141.65mg 47%
Sodium 1307.07mg 54%
Potassium 730.54mg 16%
Total Carbs 5.19g 2%
Sugars 0.28g 1%
Dietary Fiber 0.34g 1%
Protein 48.98g 98%
Vitamin C 2.7mg 4%
Iron 0.4mg 2%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 109.02 Kcal (456 kJ)
Calories from fat 26.87 Kcal
% Daily Value*
Total Fat 2.99g 12%
Cholesterol 55.73mg 47%
Sodium 514.24mg 54%
Potassium 287.42mg 16%
Total Carbs 2.04g 2%
Sugars 0.11g 1%
Dietary Fiber 0.13g 1%
Protein 19.27g 98%
Vitamin C 1mg 4%
Iron 0.1mg 2%
Calcium 6.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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