Slow-Cooker Lemon Chicken |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 4 |
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I think I got this from a Weight Watchers Cookbook. My whole family liked it. Ingredients:
4 boneless skinless chicken breast halves |
1 tablespoon lemon-pepper seasoning |
1 (16 ounce) bag fresh soup vegetables, chopped |
1 (10 3/4 ounce) can reduced-fat cream of chicken soup |
1 teaspoon dried rosemary, crushed |
Directions:
1. Coat chicken with lemon-pepper seasoning and brown in frying pan sprayed with Pam.
2. Place chicken in slow cooker and add vegetables.
3. Combine soup, half a soup can of water, and rosemary and pour over vegetables and chicken.
4. Cover and cook on low 8 hours.
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