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Slow Cooker Chocolate Brownie Cake Recipe

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Slow Cooker Chocolate Brownie Cake
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Ingredients
9
Count
Nutrition
283
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Combine 3/4 cup water,brown sugar,and cocoa in a saucepan. Bring to a boil.
  2. Meanwhile,combine remaining ingredients in a small bowl. Mix well.
  3. Spread batter on the bottom of a lightly buttered slow cooker.
  4. Pour boiling mixture over batter.
  5. Cover and cook on high for 2 hours.
  6. Turn off and let stand for 30 minutes.
  7. Serve warm with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.95 Kcal (1185 kJ)
Calories from fat 126.41 Kcal
% Daily Value*
Total Fat 14.05g 22%
Cholesterol 20.46mg 7%
Sodium 53.27mg 2%
Potassium 114.27mg 2%
Total Carbs 42.26g 14%
Sugars 34.32g 137%
Dietary Fiber 2.31g 9%
Protein 3g 6%
Iron 2.2mg 12%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 170.45 Kcal (714 kJ)
Calories from fat 76.15 Kcal
% Daily Value*
Total Fat 8.46g 22%
Cholesterol 12.33mg 7%
Sodium 32.09mg 2%
Potassium 68.84mg 2%
Total Carbs 25.46g 14%
Sugars 20.67g 137%
Dietary Fiber 1.39g 9%
Protein 1.81g 6%
Iron 1.3mg 12%
Calcium 15.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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