Poach or boil the chicken breasts till cooked through. Let cool.
Saute the onions and celery till tender in oil.
Add salt, sage and poultry seasoning.
Combine the breads in large mixing bowl. Add the onion mixture.
In another bowl, combine the soup, broth, beaten eggs and vinegar. Mix all together. It may seem a bit loose but will set nicely.
Place in crockpot on high for 30 minutes. Turn down to low cook 3-4 hours. About 1 hour before it's done, add the broken up pieces of chicken and mix well. Let finish cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.19 Kcal (1454 kJ)
Calories from fat	113.4 Kcal
		% Daily Value*
Total Fat	12.6g	19%
Cholesterol	78.38mg	26%
Sodium	1304.69mg	54%
Potassium	151.06mg	3%
Total Carbs	48.44g	16%
Sugars	8.48g	34%
Dietary Fiber	1.61g	6%
Protein	10.45g	21%
Vitamin C	1.9mg	3%
Iron	1.4mg	8%
Calcium	85.8mg	9%

Amount Per 100 g
Calories	218.54 Kcal (915 kJ)
Calories from fat	71.38 Kcal
		% Daily Value*
Total Fat	7.93g	19%
Cholesterol	49.33mg	26%
Sodium	821.23mg	54%
Potassium	95.08mg	3%
Total Carbs	30.49g	16%
Sugars	5.34g	34%
Dietary Fiber	1.01g	6%
Protein	6.58g	21%
Vitamin C	1.2mg	3%
Iron	0.9mg	8%
Calcium	54mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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