Slow Cooker Chicken Alfredo Stew Recipe

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Ingredients:

Serving

1 (16 oz) jar alfredo sauce
3/4 cup water
1/2 tsp dried basil leaves
1/2 tsp salt
4 cups refrigerated diced potatoes with onions (cooked , from 20-oz bag)
1 1/4 lbs boneless skinless chicken thighs , cut into 1-inch-wide strips
1 (1 lb) bag frozen mixed vegetables ( green giant)

Directions:

In small bowl, mix pasta sauce, water, basil, and salt.
Spray 3- to 4-quart slow cooker with cooking spray. In cooker, layer half each of the potatoes, chicken strips, frozen vegetables, and pasta sauce.
Repeat layers, ending with pasta sauce.
Cover, and cook on Low heat setting 6 to 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	565.29 Kcal (2367 kJ)
Calories from fat	395.86 Kcal
		% Daily Value*
Total Fat	43.98g	68%
Cholesterol	101.74mg	34%
Sodium	449.23mg	19%
Potassium	584.93mg	12%
Total Carbs	30.28g	10%
Sugars	3.78g	15%
Dietary Fiber	5.8g	23%
Protein	14.2g	28%
Vitamin C	9.3mg	16%
Vitamin A	0.9mg	30%
Iron	1.7mg	10%
Calcium	77.6mg	8%

Amount Per 100 g
Calories	192.58 Kcal (806 kJ)
Calories from fat	134.86 Kcal
		% Daily Value*
Total Fat	14.98g	68%
Cholesterol	34.66mg	34%
Sodium	153.04mg	19%
Potassium	199.27mg	12%
Total Carbs	10.32g	10%
Sugars	1.29g	15%
Dietary Fiber	1.98g	23%
Protein	4.84g	28%
Vitamin C	3.2mg	16%
Vitamin A	0.3mg	30%
Iron	0.6mg	10%
Calcium	26.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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