Slow Cooker Carnitas Tacos Recipe

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Slow Cooker Carnitas Tacos
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Ingredients:

Directions:

  1. Cut white rough and fat off shoulder.
  2. Rinse and dry shoulder.
  3. Mix salt, pepper, and cummin.
  4. Rub pork with salt, pepper, and cumin.
  5. Let sit overnite to marinade.
  6. Next morning, put in large slo-cooker on low. Cover with rotel.
  7. Cover and cook for 8 to 10 hours.
  8. DO NOT DRAIN JUICE.
  9. Try to transfer to plate. Remove bones and shred meat.
  10. If not able to transfer, while in cooker, pull bones N joints out, and shred meat in cooker.
  11. _-_-_-_-_.
  12. Assemble tacos.
  13. Remove and drain meat as needed (1 at a time) for tacos with slotted spoon.
  14. Garnish with sour cream, salsa, and cilantro leaves.
  15. *****.
  16. Leftovers are great heated with BBQ sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1463.87 Kcal (6129 kJ)
Calories from fat 434.25 Kcal
% Daily Value*
Total Fat 48.25g 74%
Cholesterol 263.32mg 88%
Sodium 2929.12mg 122%
Potassium 1854.03mg 39%
Total Carbs 151.55g 51%
Sugars 1.48g 6%
Dietary Fiber 9.08g 36%
Protein 101.41g 203%
Vitamin C 5.3mg 9%
Iron 13.7mg 76%
Calcium 237.7mg 24%
Amount Per 100 g
Calories 205.26 Kcal (859 kJ)
Calories from fat 60.89 Kcal
% Daily Value*
Total Fat 6.77g 74%
Cholesterol 36.92mg 88%
Sodium 410.71mg 122%
Potassium 259.96mg 39%
Total Carbs 21.25g 51%
Sugars 0.21g 6%
Dietary Fiber 1.27g 36%
Protein 14.22g 203%
Vitamin C 0.7mg 9%
Iron 1.9mg 76%
Calcium 33.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.5
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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