Slow Cooker Bloody Mary Chicken |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 4 |
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Found this recipe when I joined a Yahoo group, slow cooker recipes. Ingredients:
4 skinless chicken breasts |
1 (33 7/8 ounce) bottle bloody mary mix (extra spicy okay) |
1/2 cup celery, chopped |
1/2 cup onion, chopped |
1/2 cup carrot, chopped |
Directions:
1. Rinse chicken with cold water and pat dry with paper towels. Remove any fat from the chicken and place in the slow cooker.
2. Pour the Bloody Mary mix over the chicken breasts and add the chopped vegetables. Cook on low for 8 hours. Serve with rice or hot noodles.
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