Slow Cooker Beef Stroganoff with Pasta Recipe

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Slow Cooker Beef Stroganoff with Pasta
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Ingredients:

Directions:

  1. Place all ingredients in slow cooker, except mushrooms, sour cream and gravy powder.
  2. Cook covered on low for 6 hours or 3 hours on high
  3. Add mushrooms then cook for a further 1 hour
  4. Add sour cream and gravy
  5. Serve with pasta
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.83 Kcal (1377 kJ)
Calories from fat 126.58 Kcal
% Daily Value*
Total Fat 14.06g 22%
Cholesterol 95.8mg 32%
Sodium 797.28mg 33%
Potassium 1180.74mg 25%
Total Carbs 20.69g 7%
Sugars 9.49g 38%
Dietary Fiber 2.54g 10%
Protein 30.92g 62%
Vitamin C 12.4mg 21%
Iron 5.7mg 31%
Calcium 92.5mg 9%
Amount Per 100 g
Calories 95.95 Kcal (402 kJ)
Calories from fat 36.93 Kcal
% Daily Value*
Total Fat 4.1g 22%
Cholesterol 27.95mg 32%
Sodium 232.63mg 33%
Potassium 344.51mg 25%
Total Carbs 6.04g 7%
Sugars 2.77g 38%
Dietary Fiber 0.74g 10%
Protein 9.02g 62%
Vitamin C 3.6mg 21%
Iron 1.7mg 31%
Calcium 27mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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