Slow-Cooker Beef Barbecue Sandwiches |
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Prep Time: 10 Minutes Cook Time: 540 Minutes |
Ready In: 550 Minutes Servings: 16 |
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Another tasty sandwich that can be made in the crock pot. This recipe calls for the roast to cook for 8-10 hours or until tender, depending on how fast your slow cooker cooks. Use your own judgment. Also, you will want to make the sauce ahead and refrigerate for 8-10 hours while the roast is cooking. Recipe is from Fix It and Forget It. Ingredients:
3 -4 lbs boneless bottom round roast or 3 -4 lbs rump roast, cut in half |
1/2 cup water |
1/2 cup ketchup |
1 teaspoon chili powder |
1 1/2 tablespoons worcestershire sauce |
2 tablespoons cider vinegar |
1 teaspoon salt |
1 tablespoon sugar |
1 teaspoon dry mustard |
1 medium onion, finely chopped (about 1 cup) |
1/2 cup water |
12 -16 kaiser rolls |
dill pickle slices |
Directions:
1. Place roast in slow cooker; pour 1/2 cup water into cooker.
2. Cover and cook on high 1 hour and then on low 8-10 hours.
3. Meanwhile, combine ketchup and next 8 ingredients and refrigerate 8-10 hours.
4. Remove roast from cooker; discard juices.
5. Shred roast with fork and return to cooker.
6. Pour sauce mixture over top; mix together.
7. Cover and cook on low about 1 hour or until thoroughly heated.
8. Spoon meat mixture into Kaiser rolls using a slotted spoon; spoon additional sauce over top of meat, if desired, and top with pickle slices.
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