Slow-Cooker BBQ Pork Recipe

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Slow-Cooker BBQ Pork
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Ingredients:

  • 1 (3- to 4-lb) shoulder pork roast
  • 1 (18-oz) bottle barbecue sauce
  • 1 (12-oz) can cola soft drink

Directions:

  1. Place pork roast in a 6-quart slow cooker; pour barbecue sauce and cola over roast.
  2. Cover and cook on high 8 hours or until meat is tender and shreds easily.
  3. Note: For testing purposes only, we used Kraft Original Barbecue Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2745.7 Kcal (11496 kJ)
Calories from fat 1145.62 Kcal
% Daily Value*
Total Fat 127.29g 196%
Cholesterol 1215.65mg 405%
Sodium 1671.23mg 70%
Potassium 6253.73mg 133%
Total Carbs 14.74g 5%
Sugars 12.47g 50%
Dietary Fiber 0.28g 1%
Protein 363.16g 726%
Vitamin C 18.4mg 31%
Iron 18.4mg 102%
Calcium 263.4mg 26%
Amount Per 100 g
Calories 146.74 Kcal (614 kJ)
Calories from fat 61.23 Kcal
% Daily Value*
Total Fat 6.8g 196%
Cholesterol 64.97mg 405%
Sodium 89.32mg 70%
Potassium 334.23mg 133%
Total Carbs 0.79g 5%
Sugars 0.67g 50%
Dietary Fiber 0.02g 1%
Protein 19.41g 726%
Vitamin C 1mg 31%
Iron 1mg 102%
Calcium 14.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.5
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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