Slow Cooker Barbecue Pork |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve this simple-to-fix pork recipe with buns and slaw, fill a quesadilla, or spoon over hot cooked cheese grits or toasted cornbread. Ingredients:
1 (3- to 4-lb.) boneless pork shoulder roast (boston butt), trimmed |
1 (18-oz.) bottle barbecue sauce |
1 (12-oz.) can cola soft drink |
Directions:
1. Place roast in a lightly greased 6-qt. slow cooker; pour barbecue sauce and cola over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.
2. Transfer pork to a cutting board; shred with two forks, removing any large pieces of fat. Skim fat from sauce, and stir in shredded pork.
3. Note: We tested with Cattleman's Original Barbecue Sauce.
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