Directions:
- Brown meat and drain.
- Place meat in slow cooker; add remaining ingredients, except hamburger buns.
- Cover and cook on low for 6 to 8 hours.
- Serve on hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.56 Kcal (2950 kJ) | ||
| Calories from fat | 279.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.06g | 48% | |
|---|---|---|---|
| Cholesterol | 76.13mg | 25% | |
| Sodium | 1108.43mg | 46% | |
| Potassium | 515.32mg | 11% | |
| Total Carbs | 72.83g | 24% | |
| Sugars | 15.86g | 63% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 32.96g | 66% | |
| Vitamin C | 32.3mg | 54% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12.3mg | 69% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 204.62 Kcal (857 kJ) | ||
| Calories from fat | 81.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 48% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 25% | |
| Sodium | 321.91mg | 46% | |
| Potassium | 149.66mg | 11% | |
| Total Carbs | 21.15g | 24% | |
| Sugars | 4.6g | 63% | |
| Dietary Fiber | 1.34g | 18% | |
| Protein | 9.57g | 66% | |
| Vitamin C | 9.4mg | 54% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 3.6mg | 69% | |
| Calcium | 23.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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