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Total Time:
Prep Time: 25 min
Cook Time: 360 min

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Ingredients

For 12 Servings

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1 package (1 lb) sliced bacon, chopped
1 cup chopped onion
2 cans (15 oz each) pork and beans, undrained
1 can (16 oz) kidney beans, rinsed and drained
1 can (16 oz) butter beans, rinsed and drained
1 can (15-1/4 oz) lima beans, rinsed and drained
1 can (15 oz) black beans, rinsed and drained
1 cup packed brown sugar
1/2 cup cider vinegar
1 tbsp molasses
2 tsp garlic powder
1/2 tsp ground mustard

Directions

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1 In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Remove to paper towels to drain.
2 In a 4-qt. slow cooker, combine the remaining ingredients; stir in bacon mixture. Cover and cook on low for 6-8 hours or until heated through. Yield: 12 servings (3/4 cup each).

Directions

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1. In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Remove to paper towels to drain.

2. In a 4-qt. slow cooker, combine the remaining ingredients; stir in bacon mixture. Cover and cook on low for 6-8 hours or until heated through. Yield: 12 servings (3/4 cup each).

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