Directions:
- Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon from pan; crumble. Add onion to drippings in pan; cook 2 minutes, stirring frequently. Add pepper, salt, and greens; cook 2 minutes or until greens begin to wilt, stirring constantly. Stir in bacon, broth, and remaining ingredients. Cover, reduce heat, and simmer 1 hour or until greens are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.31 Kcal (181 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Cholesterol | 3.33mg | 1% | |
| Sodium | 233mg | 10% | |
| Potassium | 112.26mg | 2% | |
| Total Carbs | 2.31g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 42.42 Kcal (178 kJ) | ||
| Calories from fat | 8.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 2% | |
|---|---|---|---|
| Cholesterol | 3.26mg | 1% | |
| Sodium | 228.19mg | 10% | |
| Potassium | 109.94mg | 2% | |
| Total Carbs | 2.26g | 1% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 5.19g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 34.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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