Directions:
- In a large skillet, cook beef mixture till done - drain some of the fat and set aside.
- In a medium saucepan over low heat, stir sauce ingredients till blended, adjust to taste. Add sauce to beef skillet, stirring to combine. Simmer 25 minutes.
- Serve on rolls of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.22 Kcal (616 kJ) | ||
| Calories from fat | 49.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Cholesterol | 62.51mg | 21% | |
| Sodium | 91.32mg | 4% | |
| Potassium | 400.54mg | 9% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 22.47g | 45% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 93.74 Kcal (392 kJ) | ||
| Calories from fat | 31.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 8% | |
|---|---|---|---|
| Cholesterol | 39.8mg | 21% | |
| Sodium | 58.15mg | 4% | |
| Potassium | 255.04mg | 9% | |
| Total Carbs | 2.85g | 1% | |
| Sugars | 1.32g | 8% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 14.31g | 45% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 11% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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