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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 96 |
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âMy husband and I raised 3 boys, and they had great appetites. I cooked and baked huge amounts of everything! I hope you like these Sloppy Joes as much as we do.â âWanieta Penner, Assaria, Kansas Ingredients:
15 pounds ground turkey or beef |
6 medium onions, chopped |
1 gallon ketchup |
3/4 cup worcestershire sauce |
1/2 cup packed brown sugar |
1/2 cup prepared yellow mustard |
1/4 cup white vinegar |
1 tablespoon chili powder |
96 hamburger buns, split |
Directions:
1. In two stockpots over medium heat, cook and stir beef and onions until meat is no longer pink; drain.
2. Stir in the ketchup, Worcestershire sauce, brown sugar, mustard, vinegar and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour to allow flavors to blend. Spoon 1/3 cup onto each bun. Yield: 96 servings.
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