Directions:
- Season the steak liberally with salt and pepper, and allow to sit at room temperature for 15 to 30 minutes. Meanwhile, heat a grill pan over medium-high heat. Brush the steak with vegetable oil and cook on grill pan, undisturbed for 3 minutes. Flip the steak over and cook until the steak is 130 degrees F for medium rare, about 3 minutes more. Remove to a cutting board, and allow to rest a full 5 minutes before slicing. Cut the steak with a sharp knife against the grain into thin slices. Fan slices out onto a serving platter and top with the Poblano Pesto.
- Poblano Pesto:
- Char the poblano peppers on top of a gas burner, on a grill, or under the broiler) until all of the sides are blackened. Place in a bowl covered tightly with plastic wrap, allowing the steam to help loosen the skin. With your fingers or a spoon, scrape and discard the blackened skin then remove the seeds and core. Coarsely chop the poblanos, and place into a mini food processor. Add the Parmesan, cilantro, garlic, chili powder and oil and process until well combined, but not totally smooth. Taste and season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.37 Kcal (2371 kJ) | ||
| Calories from fat | 423.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.05g | 72% | |
|---|---|---|---|
| Cholesterol | 100.57mg | 34% | |
| Sodium | 572.7mg | 24% | |
| Potassium | 477.4mg | 10% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 38g | 76% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.9mg | 22% | |
| Calcium | 158.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 344.45 Kcal (1442 kJ) | ||
| Calories from fat | 257.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.61g | 72% | |
|---|---|---|---|
| Cholesterol | 61.16mg | 34% | |
| Sodium | 348.31mg | 24% | |
| Potassium | 290.35mg | 10% | |
| Total Carbs | 1.24g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 23.11g | 76% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.4mg | 22% | |
| Calcium | 96.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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