Directions:
- Place strawberries in blender with lemon juice and 1/4 cup water. (Thawed unsweeted strawberries could be substituted).
- Blend until smooth.
- Press through fine strainer into medium-sized saucepan. (Sauce foams as it cooks, so you will need the extra space).
- Add sugar to mixture; bring to a boil.
- Lower heat; simmer 5 minutes.
- Mix cornstarch with 1 tablespoon water; stir into mixture 1 to 2 minutes or until thickened.
- Remove from heat.
- Cool and chill.
- Just before serving, peel kiwis and bananas.
- Place several tablespoons for strawberry mixture in corner of each dessert plate.
- Slice 1 kiwi and half a banana into overlapping semicircles around each pool of sauce. (If you have any strawberry mixture left over, it's delicious on ice cream).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.54 Kcal (597 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.57mg | 0% | |
| Potassium | 309.3mg | 7% | |
| Total Carbs | 36.65g | 12% | |
| Sugars | 26.87g | 107% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 43mg | 72% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 100.85 Kcal (422 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.11mg | 0% | |
| Potassium | 218.84mg | 7% | |
| Total Carbs | 25.93g | 12% | |
| Sugars | 19.01g | 107% | |
| Dietary Fiber | 2.21g | 12% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 30.4mg | 72% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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