Slice-and-Bake Pecan Shortbread Recipe

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Slice-and-Bake Pecan Shortbread
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Ingredients
7
Count
Nutrition
6508
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Beat butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating until mixture is smooth. Stir in pecans and vanilla.
  2. Stir together flour, baking powder, and salt. Gradually add to butter mixture, beating at low speed until blended.
  3. Shape dough into 3 (10-inch) logs; wrap logs separately in wax paper, and chill 4 hours. Cut each log into 28 slices, and place slices 1 inch apart on lightly greased baking sheets.
  4. Bake at 350° for 10 to 12 minutes or until edges are golden. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6507.59 Kcal (27246 kJ)
Calories from fat 4221.68 Kcal
% Daily Value*
Total Fat 469.08g 722%
Cholesterol 488.05mg 163%
Sodium 2942.85mg 123%
Potassium 7004.09mg 149%
Total Carbs 533.63g 178%
Sugars 207.08g 828%
Dietary Fiber 28.82g 115%
Protein 74.33g 149%
Vitamin C 2.4mg 4%
Vitamin A 2.3mg 76%
Iron 9.7mg 54%
Calcium 486mg 49%
Amount Per 100 g
Calories 545.96 Kcal (2286 kJ)
Calories from fat 354.18 Kcal
% Daily Value*
Total Fat 39.35g 722%
Cholesterol 40.95mg 163%
Sodium 246.89mg 123%
Potassium 587.62mg 149%
Total Carbs 44.77g 178%
Sugars 17.37g 828%
Dietary Fiber 2.42g 115%
Protein 6.24g 149%
Vitamin C 0.2mg 4%
Vitamin A 0.2mg 76%
Iron 0.8mg 54%
Calcium 40.8mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 168.4
    Points
  • 183
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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