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Slice And Bake Pecan Shortbread Recipe

Slice And Bake Pecan Shortbread Recipe

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Ingredients

Count

Nutrition

217

Calories

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Ingredients:

Serving

Directions:

Beat butter at medium speed with an electric mixer until creamy.
Gradually add powdered sugar, beating until mixture is smooth.
Stir in pecans and vanilla.
Stir together flour, baking powder, and salt; gradually add to butter mixture, beating at low speed until blended.
Shape dough into 3 (10inch) logs; wrap logs separately in wax paper, and chill 4 hours.
Cut each long into 28 slices, and place slices 1 inch apart on lightly greased baking sheet.
Bake at 350 degreees for 10 to 12 minutes or until edges are golden.
Cool on wire racks.
Makes 7 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.92 Kcal (908 kJ)
Calories from fat	140.72 Kcal
		% Daily Value*
Total Fat	15.64g	24%
Cholesterol	16.27mg	5%
Sodium	98.09mg	4%
Potassium	233.47mg	5%
Total Carbs	17.79g	6%
Sugars	6.9g	28%
Dietary Fiber	0.96g	4%
Protein	2.48g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	16.2mg	2%

Amount Per 100 g
Calories	545.96 Kcal (2286 kJ)
Calories from fat	354.18 Kcal
		% Daily Value*
Total Fat	39.35g	24%
Cholesterol	40.95mg	5%
Sodium	246.89mg	4%
Potassium	587.62mg	5%
Total Carbs	44.77g	6%
Sugars	17.37g	28%
Dietary Fiber	2.42g	4%
Protein	6.24g	5%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	3%
Iron	0.8mg	2%
Calcium	40.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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