Directions:
- Whisk both flours, baking powder, baking soda, salt and nutmeg in a bowl. Using an electric mixer, beat butter and both sugars on high speed until light and creamy, 2-3 minutes. Add eggs one at a time, beating to blend and scraping down bowl between additions. Beat in vanilla.
- Reduce speed to low. Gradually add dry ingredients; mix to just combine. Fold in oats and raisins. Divide between 2 large sheets of parchment paper. Using paper as an aid roll each piece of dough into a 1 1/2 diameter log. Wrap in plastic; freeze for at least 4 hours and up to 3 weeks.
- Preheat oven to 350. Unwrap dough and cut into 1/2 thick rounds (return unused dough to the freezer); place 2 apart on a parchment paper lined baking sheet.
- Bake cookies until edges are golden brown, 15 - 18 minutes. Transfer to a wire rack; let cool.
- Note: Cookies can be baked 2 days ahead. Store airtight at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1091.34 Kcal (4569 kJ) | ||
| Calories from fat | 342.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.04g | 59% | |
|---|---|---|---|
| Cholesterol | 143.34mg | 48% | |
| Sodium | 258.47mg | 11% | |
| Potassium | 623.93mg | 13% | |
| Total Carbs | 176.09g | 59% | |
| Sugars | 47.84g | 191% | |
| Dietary Fiber | 12.88g | 52% | |
| Protein | 18.42g | 37% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7mg | 39% | |
| Calcium | 128.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 389.83 Kcal (1632 kJ) | ||
| Calories from fat | 122.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 59% | |
|---|---|---|---|
| Cholesterol | 51.2mg | 48% | |
| Sodium | 92.33mg | 11% | |
| Potassium | 222.87mg | 13% | |
| Total Carbs | 62.9g | 59% | |
| Sugars | 17.09g | 191% | |
| Dietary Fiber | 4.6g | 52% | |
| Protein | 6.58g | 37% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.5mg | 39% | |
| Calcium | 45.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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