Slice-and-Bake Cookies Recipe

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Slice-and-Bake Cookies
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Ingredients
9
Count
Nutrition
459
Calories
Total time
25
Minutes
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Ingredients:

  • 1 cup shortening
  • 3/4 cup packed brown sugar
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp salt
  • 1-1/2 cups extras (any 1 or combination of the following: chocolate, butterscotch, toffee or peanut butter chips, chopped candied cherries or nuts)

Directions:

  1. In a bowl, cream shortening and sugars. Add eggs and vanilla. Combine flour, salt and baking soda; add to the creamed mixture and mix well. Fold in 1-1/2 cups extras . Shape into a 15-in. x 2-in. roll; wrap tightly with plastic wrap. Chill 2 hours or up to 1 week.
  2. To bake, cut into 1/2-in. slices. Place 3 in. apart on ungreased baking sheets. Bake at 350° for 10 minutes. Cool 5 minutes; remove to wire racks. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.93 Kcal (1921 kJ)
Calories from fat 128.28 Kcal
% Daily Value*
Total Fat 14.25g 22%
Cholesterol 21.82mg 7%
Sodium 250.49mg 10%
Potassium 23.29mg 0%
Total Carbs 74.43g 25%
Sugars 16.59g 66%
Protein 5.56g 11%
Iron 0.2mg 1%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 318.72 Kcal (1334 kJ)
Calories from fat 89.09 Kcal
% Daily Value*
Total Fat 9.9g 22%
Cholesterol 15.16mg 7%
Sodium 173.96mg 10%
Potassium 16.18mg 0%
Total Carbs 51.69g 25%
Sugars 11.52g 66%
Protein 3.86g 11%
Iron 0.2mg 1%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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