Directions:
- Cut 4 14 x 12 pieces of waxed paper. Cream butter, sugar, and brown
- Sugar. Beat in vanilla and eggs, until light and fluffy. Combine flour, salt,
- And baking soda. Stir into egg mixture. Add chips and nuts. Divide into
- 4 balls. Shape into an 8-10 inch roll. Wrap in waxed paper or plastic
- Wrap. Place in a freezer container with a light fitting lid. Label and
- Date. Use within 6 months. TO MAKE COOKIES: Preheat oven to 350. Cut into 1/4
- Inch slices. Arrange on a baking sheet about 1 1/2 inches apart. Bake 10
- Minutes. Cool on rack.
- /group/chocolatekraze
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2712.75 Kcal (11358 kJ) | ||
| Calories from fat | 892.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.22g | 153% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 6812.24mg | 284% | |
| Potassium | 1039.79mg | 22% | |
| Total Carbs | 423.3g | 141% | |
| Sugars | 134.97g | 540% | |
| Dietary Fiber | 24.12g | 96% | |
| Protein | 42.39g | 85% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 19.2mg | 107% | |
| Calcium | 767mg | 77% | |
| Amount Per 100 g | |||
| Calories | 406.85 Kcal (1703 kJ) | ||
| Calories from fat | 133.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 153% | |
|---|---|---|---|
| Cholesterol | 24.55mg | 55% | |
| Sodium | 1021.67mg | 284% | |
| Potassium | 155.94mg | 22% | |
| Total Carbs | 63.48g | 141% | |
| Sugars | 20.24g | 540% | |
| Dietary Fiber | 3.62g | 96% | |
| Protein | 6.36g | 85% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.9mg | 107% | |
| Calcium | 115mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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