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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This has chocolate, carmel, whipped topping and skor, yummy. Ingredients:
• 1 baked devils-food or german chocolate cake (sheet cake) |
• 1/2 jar of fudge topping (i like the smuckers) |
• 1/2 jar of caramel or butterscotch topping |
• 1/2 can of condensed milk (i like eagle brand) |
• 6 skor candy bars (these are like large heath bars) |
• 1 tub of cool whip |
Directions:
1. 1. Preheat oven (temp is on cake box)
2. 2. Do not remove cake from pan.
3. 3. Let the cake cool 10 min.
4. 4. Make holes in the entire top of the cake
5. 5. (one at a time) let each flavor soak in before adding the next.
6. 6. Pour fudge,
7. 7. Pour carmel or butterscotch
8. 8. Pour condensed milk
9. 9. Crush 3 of the Skor candy bars and sprinkle on the top.
10. 10. Frost the cake with the whipped topping
11. 11. Crush the 3 remaining Skor bars to decorate the top.
12. 12. You may have an extremely hard time not eating it right out of the pan.
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