Directions:
- In a large zip-top bag, combine all ingredients. Squeeze out the excess air and seal. Refrigerate for 24 hours.
- Preheat grill.
- Remove the steak from the marinade. Grill on both sides for 4 minutes. Alternatively, you can broil the meat for 4 minutes on each side. Remove from heat and let rest for 10 minutes. When ready to serve, thinly slice and serve over jasmine rice, if desired. Garnish with scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.18 Kcal (947 kJ) | ||
| Calories from fat | 144.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 25% | |
|---|---|---|---|
| Cholesterol | 55.28mg | 18% | |
| Sodium | 1062.03mg | 44% | |
| Potassium | 273.58mg | 6% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 19.19g | 38% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 181.44 Kcal (760 kJ) | ||
| Calories from fat | 116.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 25% | |
|---|---|---|---|
| Cholesterol | 44.35mg | 18% | |
| Sodium | 851.93mg | 44% | |
| Potassium | 219.46mg | 6% | |
| Total Carbs | 1.88g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 15.39g | 38% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.7mg | 12% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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