Directions:
- Cook onion & parsley in butter in butter til tender, not brown.
- Stir in soy sauce, thyme, salt, bay leaf, & hot pepper sauce.
- Add clams/oysters, cook and stir over low heat about 5 minutes (til edges curl).
- Stir in milk and cream.
- Add cheese, stirring until melted.
- Remove from heat; stir in wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.31 Kcal (1274 kJ) | ||
| Calories from fat | 148.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 25% | |
|---|---|---|---|
| Cholesterol | 52.03mg | 17% | |
| Sodium | 1013.07mg | 42% | |
| Potassium | 341.78mg | 7% | |
| Total Carbs | 22.73g | 8% | |
| Sugars | 10.63g | 43% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 13.94g | 28% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.6mg | 3% | |
| Calcium | 394mg | 39% | |
| Amount Per 100 g | |||
| Calories | 87.66 Kcal (367 kJ) | ||
| Calories from fat | 42.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 25% | |
|---|---|---|---|
| Cholesterol | 14.99mg | 17% | |
| Sodium | 291.83mg | 42% | |
| Potassium | 98.45mg | 7% | |
| Total Carbs | 6.55g | 8% | |
| Sugars | 3.06g | 43% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 4.02g | 28% | |
| Vitamin C | 3.2mg | 18% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.2mg | 3% | |
| Calcium | 113.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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