Directions:
- In a large bowl, beat cream cheese and powdered sugar until fluffy; add sour cream, 1/2 teaspoon vanilla and the almond extract; set aside.
- Fold the cool whip into the cream cheese mixture.
- Gently stir in cake pieces; set aside.
- Combine strawberries and sugar, stirring until sugar is dissolved.
- Layer in a large glass bowl, starting with 1/4 of the strawberries, then adding 1/3 of the cake mixture.
- Continue layering; finish with strawberries.
- Cover with plastic wrap; and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.57 Kcal (1794 kJ) | ||
| Calories from fat | 134.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 23% | |
|---|---|---|---|
| Cholesterol | 2.03mg | 1% | |
| Sodium | 372.91mg | 16% | |
| Potassium | 848.81mg | 18% | |
| Total Carbs | 72.23g | 24% | |
| Sugars | 53.44g | 214% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 41.8mg | 70% | |
| Iron | 1mg | 6% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 221.06 Kcal (926 kJ) | ||
| Calories from fat | 69.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 23% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 1% | |
| Sodium | 192.35mg | 16% | |
| Potassium | 437.82mg | 18% | |
| Total Carbs | 37.26g | 24% | |
| Sugars | 27.57g | 214% | |
| Dietary Fiber | 1.05g | 8% | |
| Protein | 2.3g | 9% | |
| Vitamin C | 21.6mg | 70% | |
| Iron | 0.5mg | 6% | |
| Calcium | 20.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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