Skinny Strawberry Cheesecake Trifle |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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A skinny version of one of my FAVORITE summer desserts! Ingredients:
2 (8 ounce) packages low-fat cream cheese, softened |
2 cups powdered sugar |
1 (8 ounce) container low-fat sour cream |
1/2 teaspoon vanilla |
1/4 teaspoon almond extract |
1 cup fat-free cool whip, thawed |
2 1/2 tablespoons sugar |
1 angel food cake, torn into bite-size pieces |
2 quarts fresh strawberries, thinly sliced |
Directions:
1. In a large bowl, beat cream cheese and powdered sugar until fluffy; add sour cream, 1/2 teaspoon vanilla and the almond extract; set aside.
2. Fold the cool whip into the cream cheese mixture.
3. Gently stir in cake pieces; set aside.
4. Combine strawberries and sugar, stirring until sugar is dissolved.
5. Layer in a large glass bowl, starting with 1/4 of the strawberries, then adding 1/3 of the cake mixture.
6. Continue layering; finish with strawberries.
7. Cover with plastic wrap; and chill.
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