Directions:
- Preheat broiler.
- Line a broiler pan with foil; coat with cooking spray.
- Place eggplant and next 4 ingredients (eggplant through garlic) on prepared broiler pan. Broil vegetables 5 minutes on each side or until lightly browned. Remove from heat. Crush garlic cloves; set eggplant mixture aside.
- Heat oil in a large nonstick skillet over medium-high heat. Add shrimp; saute 1 minute. Add eggplant mixture, tomatoes, thyme, and pepper. Reduce heat; cook 4 minutes or until thoroughly heated. Stir in olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 793.37 Kcal (3322 kJ) | ||
| Calories from fat | 345 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.33g | 59% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2651.62mg | 110% | |
| Potassium | 2232.31mg | 47% | |
| Total Carbs | 95.51g | 32% | |
| Sugars | 25.33g | 101% | |
| Dietary Fiber | 19.05g | 76% | |
| Protein | 24.16g | 48% | |
| Vitamin C | 203.8mg | 340% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 46.6mg | 259% | |
| Calcium | 181.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 72.69 Kcal (304 kJ) | ||
| Calories from fat | 31.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 59% | |
|---|---|---|---|
| Cholesterol | 9.04mg | 33% | |
| Sodium | 242.93mg | 110% | |
| Potassium | 204.52mg | 47% | |
| Total Carbs | 8.75g | 32% | |
| Sugars | 2.32g | 101% | |
| Dietary Fiber | 1.75g | 76% | |
| Protein | 2.21g | 48% | |
| Vitamin C | 18.7mg | 340% | |
| Vitamin A | 0.2mg | 79% | |
| Iron | 4.3mg | 259% | |
| Calcium | 16.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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