Directions:
- Mix all marinade ingredients together to make a loose paste. Devein shrimp leaving shells intact. Toss shrimp in marinade to coat. Marinade at least 30 minutes to overnight. (30 minutes is not really enough.)
- Heat 2 tbsp olive oil in heavy bottom pan large enough to accommodate all shrimp in a single area. Season shrimp with salt. When the oil is hot, add shrimp and cook 1 minute on each side. Add lemon and chilis and cook one minute more. Add garlic and butter. Cook until almost done. Add cilantro and cook until wilted and shrimp just cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.68 Kcal (3089 kJ) | ||
| Calories from fat | 469.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.2g | 80% | |
|---|---|---|---|
| Cholesterol | 131.54mg | 44% | |
| Sodium | 1800.94mg | 75% | |
| Potassium | 280.7mg | 6% | |
| Total Carbs | 49.52g | 17% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 16.57g | 33% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.6mg | 25% | |
| Calcium | 106.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 318.67 Kcal (1334 kJ) | ||
| Calories from fat | 202.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 80% | |
|---|---|---|---|
| Cholesterol | 56.82mg | 44% | |
| Sodium | 777.99mg | 75% | |
| Potassium | 121.26mg | 6% | |
| Total Carbs | 21.39g | 17% | |
| Sugars | 0.42g | 4% | |
| Dietary Fiber | 1.4g | 13% | |
| Protein | 7.16g | 33% | |
| Vitamin C | 8.3mg | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 25% | |
| Calcium | 45.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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